French gold standard for fruit jellies

Created in 1880, Cruzilles is the last company in Auvergne to make fruit jellies and candied fruits according to ancestral know-how (tradition in this region dating back to the 15th century)

Steady growth in its production for years. Export to 35 countries (Great Britain, Japan, United Arab Emirates, Switzerland, Belgium, Canada, etc.), support for craftspeople / retailers (more than 2,000 customers), big names in chocolate, organic produce stores, permanent product innovation (organic products, “functional” fruit jellies for extreme athletes and nutrition-deficient elderly people, trendy perfumes, etc.)

Some facts and figures

  • 1,000 tons of fruit jellies, candied fruits and jams produced each year.

  • A hundred employees


  • Public Choice Award, Corporate Trophy of Puy-de-Dôme, 2018

  • “La fourchette d’Or” 2016 award (confrérie des Gastronomes du Puy de Dôme)

  • Ruban bleu d’Intersuc 2010
  • “Entreprise du patrimoine vivant” (excellence of French expertise label) since 2013


Managed by Roland GIBERT